Eligibility for Admission:

The eligibility for admission to the P. G. Diploma Course in Nutrition and Dietetics shall be Bachelor of Food Technology and Management (BFTM), B.Sc. Food Technology and Management, B.Sc. in Home Science with specialization in Foods and Nutrition, B.Sc. Home Science (General), B. Sc. Food Science and Quality Control, B.Sc. Biochemistry, B.Sc. Chemistry, B.Sc. Microbiology, B.Sc. Biomedical Sciences, B.Sc. Biotechnology and B.Sc. Zoology or equivalent degrees.

Intake capacity:    The intake capacity is 30 students.
 

Duration of the Course: The duration of the course shall be one academic year followed immediately by 2 months Internship in Multi-specialty Hospitals.